Breakfast

There is a choice of various cooked breakfasts as well as a cold buffet table, these might include

Full Irish AGA cooked breakfast
Smoked salmon and scrambled eggs
Croque Madame
Omelette aux fines herbes
Cheese omelette
Ham omelette
Irish Cheddar rarebit

All our ingredients are sourced locally, our eggs are free range, our smoked salmon is local and organic and we use the very best bacon, sausages and Clonakilty black and white pudding.

Dinner

The evening meal is served at about eight o'clock and consists of a starter, main course, cheese board and pudding with free wine, after dinner coffee and chocolates. It is a set meal, but we always ask our guests if they have any allergies or dislikes. Again, we use all local produce (apart from the French Barbary Duck) and organic where ever possible. Many of our dishes are slow cooked in the AGA and all our breads and cakes are homemade. Over the years we have won many awards for our food which we really enjoy preparing for our guests.

We offer a small but interesting selection of French wines, including some lovely red, white and rose house wines from Languedoc and Roussillon. There is also a choice of several Champagnes and pink Cremants from Burgundy.